Baked Honey Sriracha Wings [recipe]

What is it about Sriracha that seems to make almost everything taste better?  Brett & I use (a touch of) Sriracha on tons of dishes when we are looking to add a little kick, I don’t handle super spicy foods that well so just a bit of Sriracha is all I need!  In fact, one of my favorite combinations its sweet & spicy, which is why I was super excited about today’s Baked Honey Sriracha Wings.  Brett actually found this fabulous recipe online and modified it to better suit our taste =)

I must say, this chicken wing recipe was absolutely one of the BEST I’ve ever had!


Baked Honey Sriracha Wings [recipe]


  • 2 pounds chicken wings
  • 1 tsp. garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • Sesame seeds, for garnish
For the honey Sriracha glaze
  • 1 tbsp. all-purpose flour
  • 1/4 cup honey
  • 1/8 cup Sriracha
  • 2 1/2 tbsp. soy sauce
  • 2 tsp. lime juice


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, toss wings with garlic powder, salt and pepper
  • Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime.
  • While wings are baking, make the glaze by whisking together honey, Sriracha, soy sauce and lime juice in a bowl.  Slowly whisk in flour to thicken.
  • Brush wings with Sriracha glaze and bake for another 15 minutes.
  • Remove from oven, brush with more glaze and broil for 3-4 minutes, or until crisp and crusted.

Serve immediately, garnished with sesame seeds and more Sriracha for an even spicier kick!



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