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“BLT” Pasta Salad [recipe]

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Servings: 8 -10 servings as a side dish
Ingredients Method

Ingredients
  

  • 12 oz. elbow pasta cooked (or pasta of your choice)
  • 1/2 cup Hellman's mayonnaise
  • 1 cup chopped celery
  • 2 cups halved cherry tomatoes we prefer heirloom
  • 6 pieces of applewood smoked bacon cooked and chopped into bite size pieces
  • 1 tsp. celery salt
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • dash of crushed red pepper optional

Method
 

  1. In a large bowl, blend pasta with mayonnaise.
  2. Add celery, tomatoes, bacon, celery salt, salt and pepper and stir until well combined.
  3. Refrigerate for at least one hour before serving.
  4. Add more mayonnaise, salt & pepper just before serving if needed (to taste).