A Better Taste: What Sets Angus Beef Apart?

sliced angus beef on cutting board

When it comes to beef, burgers take the cake! McDonald’s alone sells over six and a half million hamburgers each day!

When you go to the grocery store, you may know you need ingredients for burgers. However, when you get to the beef section, there are many options! From Angus beef to Waygu, you may not know what to look for.

If you find yourself looking at a package of beef, wondering, “what is Angus beef, anyway,” you’ll want to keep reading. You’ll learn why this is some of the best beef on the market.

Breed of Cattle

To begin, Angus beef is a cattle breed, not a cut of meat. This livestock originates from Scotland but now makes up a large percentage of cattle in the United States. This domestic meat means you’ll find fresher, higher-quality options.

For example, you can get Angus beef sirloin, ribs, and ground beef, among other options.

The genetics of the cow leads to healthy, high-quality meat. This includes the milk production from the mother to the hair covering their skin to protect it from the harsh sun, and you can taste the difference.

Meat Marbling

Another one of the reasons that Angus is one of the best types of beef is due to the marbling of the meat.

Meat marbling refers to the distribution of fat throughout a cut of meat. Though fat in beef may seem like a negative, this fat can help add moisture and tenderness to your beef.

When looking at the marbling, the more white flakes in the meat, the higher the fat content is. Though some prefer lean cuts of beef, these can end up drier and tougher to chew.

Angus beef marbling is one of the best, as it contributes to the juiciness and tenderness of the beef.

Beef Certification

Finally, one of the best parts of this beef is that it is graded and certified. This means the cattle and meat go through rigorous requirements in order to be certified Angus beef.

For example, if you check out this website and the menu, you’ll notice the certification logo. This means the beef product used and marketed as Angus beef has been certified.

In order to be certified, there are ten specific qualities the meat and cattle must adhere to. These requirements include, but are not limited to marbling, sizing, and the overall appearance of the cut.

Ensuring that the meat you purchase is Angus-certified can help you get the best quality for your dinner.

Step Up Your Dinner With Angus Beef

Whether you try your hand at cooking Angus beef burgers or try a certified sirloin, you’ll never go back to your choice of meat!

If this guide to Angus beef has your mouth watering with meal ideas, you’ll want to check out the rest of our website. There, you’ll find more cooking tips and tricks to help you make the most of your meals.

Leave a Reply

Your email address will not be published. Required fields are marked *