Stromboli Recipe

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Prep Time 35

Cook Time 20

Total Time 1

Cuisine: Italian

Preheat the oven to 400. Flour a work surface and roll the dough out into a rectangle.
Start layering the meat in the center, leaving an inch or two along the edges. Add provolone and mozzarella. I used chunks of mozzarella but grated would probably work fine too.
Combine the egg yolk with a couple tablespoons of water and brush the egg wash around the edges. It’ll help the dough stick together when you roll it up.
Starting along one long edge, gently roll it up.
Pinch the edges together to seal it. Tuck the ends under and pinch them together.
Place it on a baking sheet, seam side down. Coat the top and sides with a little olive oil. You could sprinkle it with a little granulated garlic if you like.
Bake at 400 for about 20 to 25 minutes.
Cut it into slices.Serve with sauce alongside.

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