Sometimes Often times, I let me sweet tooth get the better of me. Of course this usually happens after I try to be good by making myself a nice, healthy dinner. I’ll get this intense craving for ice cream, cake or cookies. It’s almost as if my subconscious makes room for my sweet splurge by choosing a healthier meal, cancelling out my efforts every time! DARN IT. I guess the least I can do at that point is make my splurge as guilt-less as possible. This happened last week when I had a craving for some good old fashion coffee cake. You know the sweet, fluffy kind with the yummy crumbly top…yum. So I searched the web for a healthier coffee cake option, and came across a great one. The entire recipe rings in at just under 240 calories, and it more than satisfies my craving, no post-splurge guilt here!
Skinny Mini Coffee Cake Recipe
INGREDIENTS [for the batter]
3 tbsp flour
1/4 tsp baking powder
1/16 tsp salt
1 Stevia packet
1 tablespoon plus 2 tsp water
2 tsp melted butter
1/4 tsp pure vanilla extract
INGREDIENTS [for the streusel]
1/8 tsp cinnamon
2 tsp brown sugar
1 tsp melted butter
tiny, tiny pinch salt
1 tsp chopped pecans (or walnuts)
Preheat to 330 F. Combine dry better ingredients in a small bowl. Add wet ingredients and mix well. In a separate small bowl, combine all of the streusel ingredients. Fill a greased muffin tin (or small ramekin) 1/2 way with the batter. Sprinkle two-thirds of the streusel on top, then spoon the remaining batter over the streusel. Last, sprinkle the rest of the streusel on top. Cook 12-13 minutes in the oven.
You can cook this in a microwave too. Simply pour ingredients into a coffee mug or ramekin (in same method as above), then microwave for approx. 1 minute.
Here’s how my Skinny Mini Coffee cake turned out. Check out that fluffy, melty deliciousness….mmmmmm…..
2 responses to “Skinny Mini Coffee Cake [single serving recipe]”
Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee “berries”, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world…
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