Phyllo Wrapped Parmesan Asparagus {recipe}
Phyllo dough is a wonderful thing. If you’re not familiar, it’s basically paper thin sheets of unleavened flour dough (used … Continued
Category: Appetizers
Two Blondes & a Brussels Sprout Salad {recipe}
Not too long ago, I visited my best friend, Abra, (of more than 15 years!) on the West coast. We had … Continued
Chicken Parmesan Wraps
Egg roll and wanton wrappers are unbelievably versatile. From buffalo chicken rolls, to petite lasagnas to pastry puffs, the list … Continued