I’m not one for a big breakfast, especially during the busy work week…but, like they say, breakfast IS the most important meal of the day so I always try to incorporate something healthy & quick (like my Oatmeal Chocolate Chip Breakfast Cake). One of my favorite things for a quick breakfast are fruit & nut granola bars (Kashi brand), but those can get boring and pricey too…so I’ve been experimenting with lots of different granola bar recipes lately. After a more than a few fails, I finally hit on an awesome NO BAKE granola bar recipe (adapted from a recipe on Cooking Classy)…here’s the recipe for some amazing No Bake Granola BarsNo Bake Granola Bars {recipe makes 12}
Approx. 150 calories per bar
- 2 cups quick cooking oats
- 1 cup Rice Krispies Cereal
- 1/3 cup raw almonds (chopped)
- 1 Tbsp poppy seed
- 4 Tbsp coconut oil
- 1/4 cup packed light-brown sugar
- 1/4 cup honey
- 1/8 tsp salt
- 3/4 tsp almond extract
In a mixing bowl combine quick oats, Rice Krispies Cereal, chopped almonds and poppy seeds, set aside.
Melt coconut oil in a medium saucepan then stir in brown sugar, honey and salt. Bring mixture to a boil over medium high heat stirring constantly, then reduce temperature to medium low and simmer 2 minutes, stirring occasionally. Remove from heat, stir in almond extract.
Pour sugar mixture over oat mixture and toss mixture until evenly coated. With buttered hands, firmly press mixture into a buttered 11 x 7 baking dish. Cover dish with plastic wrap and refrigerate 15 minutes.
Cut granola into bars and store at room temperature. I wrapped the bars individually for a quick grab and eat breakfast, perfect.
YUM. Now that’s my kind of breakfast.
Enjoy!
Absolutely simple, yet amazingly nutritious and quick to make, hence good snack, good ingredients and healthy eats recipe.
[healthy eats recipes review]
Mmm, these granola bars look great! My son isn’t much of a breakfast eater, so maybe I’ll try these for him.